All tools

Egg Substitutes for Baking

Vegan and allergy-friendly egg replacements.

Flax egg
bindingmoisture
1 tbsp ground flaxseed + 3 tbsp water; rest 5 min per egg
Best for: Brownies, muffins, pancakes, dense cookies
Most reliable all-around. Slightly nutty taste. Doesn't add lift.
Chia egg
bindingmoisture
1 tbsp chia seeds + 3 tbsp water; rest 10 min per egg
Best for: Breads, dense cakes, energy bars
Like flax but with visible seeds. Holds together really well.
Mashed banana
bindingmoisture
1/4 cup per egg
Best for: Banana bread, sweet quick breads, pancakes
Adds banana flavor and sweetness. Reduce sugar slightly.
Applesauce (unsweetened)
bindingmoisture
1/4 cup per egg
Best for: Cakes, muffins, cookies
Best when you want to keep things light. Reduces fat content.
Aquafaba (chickpea liquid)
bindingleavening
3 tbsp for whole egg, 2 tbsp for white per egg
Best for: Meringue, macarons, mousse, mayonnaise
Whips like egg whites. The vegan baking miracle.
Silken tofu (blended)
bindingmoisture
1/4 cup smooth puree per egg
Best for: Custards, dense cakes, brownies, quiche fillings
Rich and creamy. Doesn't add flavor.
Yogurt (Greek or plant-based)
bindingmoisture
1/4 cup per egg
Best for: Cakes, muffins, quick breads
Adds tang. Greek yogurt makes baked goods denser.
Baking soda + vinegar
leavening
1 tsp baking soda + 1 tbsp vinegar per egg
Best for: Cakes, cupcakes
Pure leavening. Use combined with another binder if structure matters.
Commercial egg replacer (Bob's, Ener-G, etc.)
bindingleaveningmoisture
Per package directions, usually 1 tsp + 2 tbsp water per egg
Best for: All-purpose, cakes, cookies, muffins
Designed to mimic eggs. Reliable but pricier.
Nut butter
binding
3 tbsp per egg
Best for: Cookies, brownies, energy bars
Adds flavor and richness. Use unsweetened for control.

About

Lists egg substitutes by what role the egg plays (binding, leavening, moisture). Each one notes the quantity to use per egg and which kinds of baked goods it works best in.

How to use

  1. Pick the role the egg plays in your recipe.
  2. Pick a substitute.
  3. Use the listed quantity.

FAQ

What's the best all-purpose egg substitute?+

Flax egg (1 tbsp ground flax + 3 tbsp water) is the most reliable for binding. Aquafaba is the best for things that need whipped egg whites. Mashed banana is great when sweetness fits.