Pan Size Converter
Recipe calls for one pan, you have a different one.
Scale ingredients to
71%(0.71×)
Volume change
14 → 10 cups
Bake-time guidance
Reduce by 10–20%, check early
Volumes are approximate. For perfect results, fill your pan with water and measure cups to confirm.
About
Recipes are written for specific pan sizes, but most kitchens have a different mix. This converter calculates the volume of each pan and the multiplier you need to apply to ingredients, plus a bake time adjustment.
How to use
- Pick the pan size the recipe specifies (round, square, rectangle, loaf, springform).
- Pick the pan you have.
- See the ingredient multiplier and a suggested bake-time adjustment.
FAQ
Should I adjust the temperature?+
Usually keep the temperature the same and adjust time. A shallower or wider pan bakes faster. Drop the time by 5 to 10% per inch of difference and check early.